About the program
This Food Hygiene and Safety course will help you to recognise your food hygiene responsibilities so that you can act conscientiously and demonstrate to customers, family and friends that you and your business take food safety seriously. By taking this training, you will develop a strong foundational knowledge of food hygiene practices and food safety law, and show that you strive to follow best practice and are proud to do so - something that will give your customers great confidence in your business. Who should take this Course? This Food Hygiene and Safety course is designed for workers who work in an environment where food is present for example: front of house employees, checkout staff, waiters, bar workers, food delivery drivers and riders, kitchen porters and warehouse staff. Aim of the course By the end of this course, you will understand your responsibilities and those of your employer, food hygiene regulations and be able to explain the principles of food safety management systems. Certification On successful completion, a customised digital certificate will be issued to you instantly via email on successful completion of the course. This certificate will be personalised with your name, course name and date of completion. This certificate does not have an expiry date.